Pickled Blueberry Sorbet Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • 3/4 cup apple cider vinegar
  • 1 3/4 cup water, divided
  • 10 black peppercorns
  • 1 cinnamon stick
  • 2 cloves
  • 2 allspice berries
  • 2 star anise
  • 1/4 teaspoon fennel seeds
  • 2 cardamom pods, lightly crushed
  • 1 quart blueberries
  • 3/4 cup sugar
  • 1/2 cup maple syrup

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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