Philly Cheesesteak Pierogi Recipe

Serves: 6 Save

Ingredients (12)

  • 2 1/4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon kosher salt, plus more as needed
  • 1 large egg, beaten
  • 1 cup sour cream, plus more for serving
  • 6 tablespoons unsalted butter, softened, divided
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons canola or vegetable oil, divided, plus more as needed
  • 10 ounces thinly sliced steak, such as ribeye or top round (see note)
  • Freshly ground black pepper
  • 1 1/2 cups shredded provolone cheese
  • 1 cup shredded low-moisture mozzarella cheese
  • Chopped flat-leaf parsley, to garnish

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Directions

Learn how to make this recipe at Serious Eats