Grilled Shishito Peppers with Sesame Oil and Salt Recipe | Cook the Book
Ingredients (3)
- 1 pound shishito peppers
- 2 tablespoons Asian (dark) sesame oil
- Coarse sea salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking