Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Serves: 4 Save

Ingredients (8)

  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 4 to 6 garlic cloves (1 per person!)
  • 1 fresh chile, such as red serrano, sliced, or more to taste
  • 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
  • Freshly ground black pepper
  • 1 pound pici or thick spaghetti
  • Fresh basil leaves, for garnish


Learn how to make this recipe at Serious Eats