Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Ingredients (8)

• Kosher salt
• 2 tablespoons extra virgin olive oil
• 4 to 6 garlic cloves (1 per person!)
• 1 fresh chile, such as red serrano, sliced, or more to taste
• 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
• Freshly ground black pepper
• 1 pound pici or thick spaghetti
• Fresh basil leaves, for garnish