Old-Fashioned, No-Knead English Muffins Recipe

Ingredients (9)

• 10 ounces bread flour (2 cups; 285g)
• 5 ounces whole wheat flour (1 cup; 140g) (see note)
• 2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
• 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
• 12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note)
• 3 1/2 ounces honey (1/4 cup; 100g)
• 1 large egg white, cold
• 5 ounces fine cornmeal (1 cup; 145g), for dusting
• Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling