No-Bake Greek Yogurt Cheesecake Recipe

Ingredients (13)

• Cooking spray, for greasing the pan
• 8 3/4 ounces chocolate cookie crumbs (about 2 cups; 250g), see note
• 2 ounces unsalted butter (about 4 tablespoons; 55g), melted and very warm
• 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 ounce unflavored gelatin powder (about 4 1/4 teaspoons, though volume may vary by brand; 14g), such as NOW Foods, see note
• 1 ounce water, milk, or cream (about 2 tablespoons; 30g)
• 3/4 ounce vanilla extract (about 4 1/2 teaspoons; 22g), or more to taste
• 24 ounces strained Greek yogurt (about 3 cups; 680g), such as Fage or Chobani, or skyr such as Siggi's
• 12 ounces heavy cream (about 1 1/2 cups; 340g)
• 6 ounces egg whites from about 6 large eggs (about 3/4 cup; 170g)
• 7 ounces sugar (about 1 cup; 200g)
• 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, or more to taste
• Chocolate shavings, sprinkles, or candies, such as Valrhona Crunchy Pearls, Callebaut Crispearls, malt balls, etc