Pierogi Wontons Recipe

Ingredients (12)

• 3 medium sized russet potatoes
• 4 ounces farmer's cheese, crumbled
• 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Chinese fermented bean paste or fermented chili bean paste
• 3 tablespoons chopped fresh cilantro leaves
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon roasted and ground sichuan peppercorns (optional)
• Kosher salt
• 50 square store-bought wonton skins
• Canola or vegetable oil for frying