Pierogi Wontons Recipe

Serves: 10 Save

Ingredients (12)

  • 3 medium sized russet potatoes
  • 4 ounces farmer's cheese, crumbled
  • 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Chinese fermented bean paste or fermented chili bean paste
  • 3 tablespoons chopped fresh cilantro leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon roasted and ground sichuan peppercorns (optional)
  • Kosher salt
  • 50 square store-bought wonton skins
  • Canola or vegetable oil for frying

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