Oatmeal with Cranberry Orange Hazelnut Compote Recipe

Serious Eats
Serves: 1 Save

Ingredients (8)

  • For Compote:
  • 3/4 cup water
  • 1 cup sugar
  • 2 cups (7 1/2 ounces) fresh cranberries
  • 1 scant cup orange puree (see note)
  • 1/2 cup hazelnuts, toasted and roughly chopped
  • 1/2 cup old fashioned oats, cooked (see note)
  • 1 tablespoon milk

Directions

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Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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