Orange Blossom-Sesame Cake with Peaches Recipe

Serves: 10 Save

Ingredients (25)

  • For the Topping:
  • 1 cup toasted sesame seeds
  • 1/4 cup (about 1 3/4 ounces) sugar
  • 1/4 cup (about 1 1/4 ounces) all-purpose flour
  • 3 tablespoons unsalted butter, cut into small pieces and chilled
  • 1 tablespoon finely grated orange zest
  • 1/8 teaspoon salt
  •  For the Cake:
  • Baking spray
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 cups (about 14 ounces) granulated sugar
  • 3 large eggs, at room temperature
  • 2 cups (about 10 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 3 tablespoons orange blossom water
  • 1 teaspoon pure vanilla extract
  •  For the Peaches:
  • 2 (1-pound) bags frozen sliced peaches
  • 6 tablespoons granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Serious Eats