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Orange Blossom-Sesame Cake with Peaches Recipe
Ingredients (25)
- For the Topping:
- 1 cup toasted sesame seeds
- 1/4 cup (about 1 3/4 ounces) sugar
- 1/4 cup (about 1 1/4 ounces) all-purpose flour
- 3 tablespoons unsalted butter, cut into small pieces and chilled
- 1 tablespoon finely grated orange zest
- 1/8 teaspoon salt
- For the Cake:
- Baking spray
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 2 cups (about 14 ounces) granulated sugar
- 3 large eggs, at room temperature
- 2 cups (about 10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 3 tablespoons orange blossom water
- 1 teaspoon pure vanilla extract
- For the Peaches:
- 2 (1-pound) bags frozen sliced peaches
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats