Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 large or 2 small heads broccoli, about 1 pound total
  • 2 cloves garlic, chopped
  • 6 filets anchovy, roughly chopped
  • 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound orecchiette or other shaped pasta
  • 1/2 cup grated Parmesan

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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