Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe

Serves: 4 Save

Ingredients (8)

  • 1 large or 2 small heads broccoli, about 1 pound total
  • 2 cloves garlic, chopped
  • 6 filets anchovy, roughly chopped
  • 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound orecchiette or other shaped pasta
  • 1/2 cup grated Parmesan

Directions

Learn how to make this recipe at Serious Eats