Dinner Tonight: Mushroom, Rajas, and Corn Tacos with Queso Fresco Recipe

Serves: 2 Save

Ingredients (10)

  • 3 poblano chiles
  • 1 cup fresh corn kernels (from 1 ear or so)
  • 1 1/2 tablespoons olive oil
  • Kosher salt and black pepper
  • 1/2 white onion, chopped
  • 1 garlic clove, thinly sliced
  • 6 ounces cremini mushrooms, stems removed and quartered
  • 6 fresh epazote leaves, chopped
  • 1/2 cup queso freso, cut into cubes
  • 6 warm corn tortillas

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