Muffaletta Burgers Recipe

Serves: 4 Save

Ingredients (12)

  • 1/2 cup chopped mixed green and black olives
  • 1 tablespoon chopped capers
  • 3 tablespoons chopped giardiniera (Italian-style pickled vegetables)
  • 2 teaspoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 18 ounces freshly ground chuck
  • 1/4 pound sliced spicy capicola or ham
  • 1/4 pound sliced mortadella or bologna
  • 1/4 pound sliced pepperoni or salami
  • 1/4 pound sliced sharp provolone cheese
  • 4 hearty burger buns

Directions

Learn how to make this recipe at Serious Eats