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Pollo Campero–Seasoned Fried Plantain Chips Recipe
Ingredients (11)
- 2 teaspoons seasoning salt, such as Lawry's
- 1 teaspoon freshly ground black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/2 teaspoon MSG (optional)
- 1/4 teaspoon cayenne
- 2 green plantains
- Vegetable oil, for frying (about 2 cups/475ml)
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
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