Planked Chicken Quarters With Lemon and Herb Recipe

Serves: 4 Save

Ingredients (17)

  • For the Brine:
  • 2 quarts cold water
  • 1/3 cup Kosher salt
  • 1/4 cup white sugar
  • 4 whole chicken leg and thigh quarters
  • For the Baste:
  • 1/4 cup extra virgin olive oil
  • 2 medium cloves garlic, mashed with a pinch of salt into a paste
  • 1/2 cup lemon juice from about 4 lemons
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh oregano
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 wood grilling planks, soaked for 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish