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Plum-Blackberry Cobbler Recipe
Ingredients (13)
- 7 tablespoons unsalted butter, chilled
- 7 tablespoons light brown sugar
- 5 cups ripe but firm plums, pitted and sliced into 1-inch wedges (6 to 7 plums)
- 1 1/4 teaspoons salt
- 6 ounces blackberries
- 2 tablespoons finely chopped crystallized ginger
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
- 1 1/2 cups all-purpose flour, plus additional for dusting counter
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk, chilled
Directions
Learn how to make this recipe at Serious Eats