Plum-Blackberry Cobbler Recipe

Serves: 6 Save

Ingredients (13)

  • 7 tablespoons unsalted butter, chilled
  • 7 tablespoons light brown sugar
  • 5 cups ripe but firm plums, pitted and sliced into 1-inch wedges (6 to 7 plums)
  • 1 1/4 teaspoons salt
  • 6 ounces blackberries
  • 2 tablespoons finely chopped crystallized ginger
  • 2 teaspoons lemon juice
  • 1 teaspoon cornstarch
  • 1 1/2 cups all-purpose flour, plus additional for dusting counter
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk, chilled

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Directions

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