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Plum and Ginger Cobbler Recipe
Ingredients (16)
- For the fruit base
- 2 pounds ripe plums (about 6 medium), sliced into eighths
- 1 1/2 tablespoons minced fresh ginger
- 2 tablespoons cornstarch
- 3/4 cup turbinado (raw) sugar
- 1 teaspoon kosher salt
- 5 star anise petals
- 5 cardamom pods, lightly crushed
- For the biscuit topping
- 1 1/2 cups (7.5 ounces) all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) butter, cut into small cubes and chilled
- Up to 1/2 cup plus 2 tablespoons chilled buttermilk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats