Plum and Ginger Cobbler Recipe

Serves: 8 Save

Ingredients (16)

  • For the fruit base
  • 2 pounds ripe plums (about 6 medium), sliced into eighths
  • 1 1/2 tablespoons minced fresh ginger
  • 2 tablespoons cornstarch
  • 3/4 cup turbinado (raw) sugar
  • 1 teaspoon kosher salt
  • 5 star anise petals
  • 5 cardamom pods, lightly crushed
  • For the biscuit topping
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) butter, cut into small cubes and chilled
  • Up to 1/2 cup plus 2 tablespoons chilled buttermilk

Directions

Learn how to make this recipe at Serious Eats