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Plum and Ginger Cobbler Recipe
Ingredients (16)
- For the fruit base
- 2 pounds ripe plums (about 6 medium), sliced into eighths
- 1 1/2 tablespoons minced fresh ginger
- 2 tablespoons cornstarch
- 3/4 cup turbinado (raw) sugar
- 1 teaspoon kosher salt
- 5 star anise petals
- 5 cardamom pods, lightly crushed
- For the biscuit topping
- 1 1/2 cups (7.5 ounces) all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) butter, cut into small cubes and chilled
- Up to 1/2 cup plus 2 tablespoons chilled buttermilk
Directions
Learn how to make this recipe at Serious Eats