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Mustardy Salmon in a Packet with Asparagus Recipe
Ingredients (7)
- 4 tablespoons crème fraîche
- 4 tablespoons dry white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 bunches (32 stems) asparagus, trimmed and cut in thirds
- Kosher salt and freshly ground black pepper
- 4 boneless skinless salmon filets (about 6 ounces each)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats