Ingredients (21)

• 1 lb Dried Kidney Beans
• 1 tsp Kosher Salt
• 1 T Vegetable Oil
• or 1 T Lard
• 1 lb Andouille Sausage
• 1 Onion
• 1 Green Bell Pepper
• 4 Celery Stalks
• 4 Garlic Cloves
• 1 T Cayenne Pepper
• 1 tsp Ground Sage
• 1 tsp Freshly Ground Black Pepper
• 1 Ham Hock, Smoked (optional)
• 8 oz Pickled Pork Shoulder (optional)
• or 8 oz Pickled Pork Rind
• 4 Thyme Sprigs
• 3 Dried Bay Leaves
• ¼ tsp Crystal Hot Sauce
• or ¼ tsp Frank's Original Hot Sauce
• ¼ tsp Cider Vinegar (optional)
• 8 cup White Rice