Polka Dot Shortbread Recipe
Ingredients (5)
- 16 tablespoons (2 sticks) unsalted butter at room temperature
- 1/2 cup (7 ounces) plus 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 cups (10 ounces) all purpose flour
- 1/4 cup jam (see note)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Bulleit Bourbon
- 24 oz. Unsweetened Peach Tea
- 4.5 oz. Lemon Juice
- 4.5 oz. Honey Syrup*
- Peach Slices to Garnish
- Lemon Wheels to Garnish
- Mint Leaves to Garnish