
Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe
Ingredients (12)
- 12 ounces boneless chicken thighs, chopped into bite-sized pieces
- 1/2 red bell pepper, stemmed, seeded, and chopped into bite-sized pieces
- 1 fresh red chili or serrano, stemmed, seeded, and chopped into bite-sized pieces
- 3 scallions, white parts only, thinly sliced
- 1 teaspoon Sichuan pepper, ground
- 1 teaspoon sesame oil
- 1 1/4 cups peanut oil
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 tablespoon light soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon plus 1 teaspoon of potato flour
- 1 tablespoon rice vinegar
Directions
Learn how to make this recipe at Serious Eats