Deep Fried Pickles with Old Bay and Buttermilk Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 3 cups pickled cucumbers, sliced 1/8 inch thick
  • 1 quart peanut oil
  • 1 cup panko breadcrumbs
  • 1 cup fine- or medium-ground cornmeal
  • 2 1/2 tablespoons Old Bay seasoning
  • 1 cup buttermilk
  • 1/4 teaspoon nutmeg, freshly ground

Directions

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