Orange-Tomatillo Salsa Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound (about 8 medium) tomatillos, husked, rinsed, and halved
  • 3/4 cup finely chopped white onion (about 1 medium onion)
  • 1 tablespoon finely chopped chipotles in adobo
  • 2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces
  • 1/4 cup finely chopped fresh cilantro leaves and tender stems
  • 1 tablespoon lime juice
  • Kosher salt, to taste
  • Sugar, to taste

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Directions

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