Olive Oil Pistachio Biscotti Recipe
Ingredients (7)
- 2 cups (10 ounces) plus 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup extra virgin olive oil
- 1 cup (7 ounces) sugar
- 2 eggs
- 1 cup shelled pistachios
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz Johnnie Walker Black Label
- 0.5 oz Honey Syrup (2 parts honey, 1 part water)
- 0.75 oz Pink Grapefruit Juice
- 0.25 oz Lemon Juice
- Pink Peppercorns for garnish