Oven-Fried Fish Sticks With Tartar Sauce From 'Lighten Up, America!'

Serves: 4 Save

Ingredients (15)

  • Fish Sticks:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 3 tablespoons water
  • 1 large egg, lightly beaten
  • 1 1/4 pounds cod fillets (1/2 inch thick)
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • Tartar Sauce:
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped kosher dill pickles
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon capers, rinsed, drained, and chopped
  • 1 tablespoon fresh lemon juice

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!