Mr. Hoy Recipe

Serious Eats
Serves: 1 Save

Ingredients (8)

  • For the pineapple-infused vermouth:
  • 1/2 small ripe fresh pineapple, peeled and cut into chunks
  • 16 ounces Dolin dry vermouth
  • For the cocktail:
  • Ice
  • 2 1/2 ounces Old Overholt rye
  • 1 ounce pineapple-infused vermouth
  • 3 dashes Bitter Truth Celery bitters

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!