Roasted Tomatoes Recipe

Serves: 12 Save

Ingredients (4)

  • 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, halved, and seeded, or about 15 whole fresh plum tomatoes, peeled, halved, and seeded (see note)
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • A few sprigs of fresh herbs, such as rosemary or thyme (optional)


Learn how to make this recipe at Serious Eats