Roasted Tomatoes Recipe

Serious Eats
Serves: 12 Save

Ingredients (4)

  • 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, halved, and seeded, or about 15 whole fresh plum tomatoes, peeled, halved, and seeded (see note)
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • A few sprigs of fresh herbs, such as rosemary or thyme (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!