Pork Shoulder Rillettes Recipe | Cook the Book

Ingredients (12)

• 1 pound lard
• 3 onions, chopped
• One 4 to 5 pound boneless Boston butt pork roast
• Salt
• Freshly ground black pepper
• 5 cloves garlic, chopped
• 1 celery stalk, halved
• 1 quart chicken stock
• 1 cup white wine
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon crushed red pepper flakes