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The Portland 75 Recipe
Ingredients (7)
- 1 1/2 ounces gin
- 1/4 ounce Clear Creek Distillery Douglas Fir Eau de Vie
- 1/2 ounce freshly squeezed lemon juice from 1 lemon
- 1/4 ounce simple syrup (see note)
- 4 dashes The Bitter Truth Lemon Bitters
- 5 ounces sparkling rosé wine such as Bugey Cerdon, chilled
- Lemon peel for garnish
Directions
Learn how to make this recipe at Serious Eats