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Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe
Ingredients (9)
- 2 large eggs
- 4 tablespoons extra-virgin olive oil, plus more for serving
- 2 large slices of rustic bread, such as ciabatta
- 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
- 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
- 1 small shallot, finely chopped (about 1 tablespoon)
- 1 teaspoon picked thyme leaves
- 1 teaspoon juice from 1 lemon
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats