Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe

Serves: 2 Save

Ingredients (9)

  • 2 large eggs
  • 4 tablespoons extra-virgin olive oil, plus more for serving
  • 2 large slices of rustic bread, such as ciabatta
  • 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
  • 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
  • 1 small shallot, finely chopped (about 1 tablespoon)
  • 1 teaspoon picked thyme leaves
  • 1 teaspoon juice from 1 lemon
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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