Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe

Serves: 4 Save

Ingredients (16)

  • For the Applesauce:
  • 2 pounds apples, peeled, cored and cut into rough slices
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 2 sprigs thyme, plus extra for garnish
  • Kosher salt
  • 2 tablespoons water
  •  
  • For the Potato Pancakes:
  • 1 large egg white plus 4 whole eggs, divided
  • 3 cups peeled and coarsely grated Idaho potatoes, squeezed of excess liquid
  • 1 small white onion, grated and squeezed of excess liquid
  • Freshly ground black pepper
  • 2 tablespoons matzo meal
  • 1/2 cup vegetable oil
  • 1 cup sour cream

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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