Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe

Ingredients (16)

• For the Applesauce:
• 2 pounds apples, peeled, cored and cut into rough slices
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon
• 2 sprigs thyme, plus extra for garnish
• Kosher salt
• 2 tablespoons water
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• For the Potato Pancakes:
• 1 large egg white plus 4 whole eggs, divided
• 3 cups peeled and coarsely grated Idaho potatoes, squeezed of excess liquid
• 1 small white onion, grated and squeezed of excess liquid
• Freshly ground black pepper
• 2 tablespoons matzo meal
• 1/2 cup vegetable oil
• 1 cup sour cream