Mango Icebox Cake Recipe

Ingredients (17)

• For the Cake:
• 1 (.25-ounce) package unflavored gelatin
• 1 1/2 teaspoons ground cardamom
• 1/2 cup water
• 3 medium-sized, ripe but firm mangos, peeled and cut into 1/4-inch dice
• 1 teaspoon lime juice
• 1 1/4 cups (about 8 3/4 ounces) granulated sugar
• 2 tablespoons light corn syrup
• 4 large egg whites, at room temperature
• 3/4 teaspoon salt
• 1 vanilla bean, seeds scraped out
• 1 1/2 cups (about 12 ounces) mascarpone cheese
• 1/2 cup sweetened condensed milk
• 44 savoiardi Italian ladyfingers from 2 (7-ounce) packages (see note)
• For the Topping:
• 2 medium-sized, ripe but firm mangos
• 2 teaspoons lime juice