Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Name: Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe
Yield: 4 servings
Ingredients: Thick Cut Bacon Strip; Dijon Mustard; Medjool Date; Asian Pear; Stilton Cheese, Rind On; Blue Cheese; Baguette

Serious Eats

Serves: 4 Save

Ingredients (6)

8 slices thick cut bacon, coarsely chopped
4 teaspoons Dijon mustard
12 Medjool dates
1 Asian pear, scrubbed, cored, and sliced into 20 wedges
8 ounces Stilton or other blue cheese
4 (6-inch) pieces baguette, split in half lengthwise

Directions

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Dietary Information

Dietary info does not include:

Stilton Cheese, Rind On

Nutrition Facts

1 Serving

Nutrition does not include:

Stilton Cheese, Rind On

Macronutrients

Protein

12%

30%

Carbs

51%

40%

Fats

37%

30%

Positive Nutrients

Protein

33.4g

66.8% DV

Dietary Fiber

10.5g

37.3% DV

Polyunsaturated Fat

7.9g

35.7% DV

Monounsaturated Fat

18.7g

42.6% DV

Vitamin D

18.1mcg

90.7% DV

Iron

7.1mg

39.4% DV

Vitamin B12

0.6mcg

23.6% DV

Calcium

143.3mg

11% DV

Vitamin B6

0.7mg

40.2% DV

Magnesium

113.6mg

27.1% DV

Vitamin C

1.4mg

1.5% DV

Folate/Folic Acid

141.4mcg

35.3% DV

Vitamin A

174.3mcg

19.4% DV

Thiamin B1

1.4mg

118.7% DV

Riboflavin

0.8mg

60.4% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

66.4g

132.7% DV

Saturated Fat

15.1g

75.5% DV

Sodium

1,805.7mg

78.5% DV

Carbohydrates

145.1g

52.7% DV

Total Fat

46.1g

59.1% DV

Cholesterol

74.8mg

24.9% DV

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Dijon Mustard

Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Ingredients (6)

Directions

Dijon Mustard

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