No-Churn Chocolate Ice Cream Recipe

Serves: 8 Save

Ingredients (8)

  • 7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 200g)
  • 1 ounce best-quality Dutch or natural cocoa powder, not low-fat (about 1/3 cup, spooned; 28g); see note
  • 1 ounce complementary spirits or liqueur, such as crème de cacao, dark rum, or Kahlúa (about 2 tablespoons; 38g)
  • 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
  • 1 1/4 teaspoons instant espresso powder
  • 3 large eggs (about 5 1/2 ounces; 155g)
  • 4 ounces light or dark brown sugar (about 1/2 cup; 115g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Directions

Learn how to make this recipe at Serious Eats

Tequila Sunrise

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish