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No-Churn Chocolate Ice Cream Recipe
Ingredients (8)
- 7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 200g)
- 1 ounce best-quality Dutch or natural cocoa powder, not low-fat (about 1/3 cup, spooned; 28g); see note
- 1 ounce complementary spirits or liqueur, such as crème de cacao, dark rum, or Kahlúa (about 2 tablespoons; 38g)
- 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
- 1 1/4 teaspoons instant espresso powder
- 3 large eggs (about 5 1/2 ounces; 155g)
- 4 ounces light or dark brown sugar (about 1/2 cup; 115g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish