No-Churn Chocolate Ice Cream Recipe

Name: No-Churn Chocolate Ice Cream Recipe
Yield: 8 servings
Ingredients: Heavy Cream; Unsweetened Dutch Processed Cocoa Powder; Natural Cocoa Powder; Creme de Cacao; Dark Rum; Kahlua; Vanilla Extract; Espresso Powder; Large Egg; Light Brown Sugar; Dark Brown Sugar; Diamond Crystal Kosher Salt; Salt

Serious Eats

Serves: 8 Save

Ingredients (8)

7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 200g)
1 ounce best-quality Dutch or natural cocoa powder, not low-fat (about 1/3 cup, spooned; 28g); see note
1 ounce complementary spirits or liqueur, such as crème de cacao, dark rum, or Kahlúa (about 2 tablespoons; 38g)
1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
1 1/4 teaspoons instant espresso powder
3 large eggs (about 5 1/2 ounces; 155g)
4 ounces light or dark brown sugar (about 1/2 cup; 115g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight