Olive Oil Cake With Roasted Grapes and Ganache Recipe

Ingredients (17)

• For the Roasted Grapes:
• 2 cups seedless purple grapes, stemmed
• 1 teaspoon olive oil
• For the Cake:
• 1/2 cup plus 2 tablespoons stone ground cornmeal
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs, lightly beaten
• 3/4 cup sugar
• 1 tablespoon zest and 1/4 cup fresh juice from about 1 medium orange
• 1/2 cup extra virgin olive oil
• For the Ganache:
• 5 ounces bittersweet chocolate, finely chopped
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar
• 2 tablespoons water