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Olive Oil Cake With Roasted Grapes and Ganache Recipe
Ingredients (17)
- For the Roasted Grapes:
- 2 cups seedless purple grapes, stemmed
- 1 teaspoon olive oil
- For the Cake:
- 1/2 cup plus 2 tablespoons stone ground cornmeal
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs, lightly beaten
- 3/4 cup sugar
- 1 tablespoon zest and 1/4 cup fresh juice from about 1 medium orange
- 1/2 cup extra virgin olive oil
- For the Ganache:
- 5 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats