Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe

Ingredients (16)

• 3 tablespoons (45ml) vegetable oil
• 1 medium yellow onion, diced (about 1 cup; 200g)
• 2 medium stalks celery, diced (about 3/4 cup; 100g)
• 3 medium cloves garlic, crushed
• 8 ounces (225g) cremini mushrooms, stemmed, caps diced
• 3/4 pound (340g) smoked pork sausage, such as andouille, sliced into half moons
• 6 cups (1.5L) homemade chicken stock, store-bought low-sodium broth, or water
• 1 pound (450g) dry black beans, picked over for shells
• 3 sprigs fresh thyme
• 1 bay leaf
• Kosher salt
• 1 cup (240ml) sour cream
• 1 teaspoon zest from 1 lime
• 1/8 teaspoon ground cumin
• Freshly ground black pepper
• Cilantro leaves, for garnish (optional)