Open-Faced Egg Salad Sandwich With Bacon Recipe

Ingredients (8)

• 6 large eggs
• 8 slices thick-cut bacon
• 2 tablespoons mayonnaise
• 1 teaspoon fresh juice from 1 lemon
• 2 tablespoons thinly sliced scallions (or chives)
• 2 stalks celery, ends trimmed, chopped
• salt and pepper
• 8 slices thick-cut, crusty wheat bread