Cornish Game Hens with Prosciutto and Rosemary with White Beans Recipe

Ingredients (7)

• 3 teaspoons olive oil
• 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh rosemary
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 4 thin slices prosciutto di Parma
• 2 (15-ounce) cans cannellini beans, drained and rinsed