Prohibition Sweet Tea Recipe
Ingredients (6)
- 2 cups strong brewed black tea, chilled
- 1 cup ice, plus additional for serving
- 3/4 cup rum (such as 10 Cane)
- 10 tablespoons cane syrup (see note)
- 1/4 cup freshly squeezed juice from 2 to 3 lemons (optional)
- Garnish: 4 lemon wedges
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
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