Oysters Oaxacafeller Recipe

Ingredients (17)

• Vegetable cooking spray
• 2 medium poblano peppers (6 1/4 ounces; 175g), stemmed, halved lengthwise, and seeded
• 4 large scallions (3 1/2 ounces; 100g)
• 2 tablespoons (1 ounce; 30g) unsalted butter
• 2 large shallots (4 ounces; 115g), thinly sliced
• 2 medium garlic cloves, thinly sliced
• Kosher salt
• 1/2 cup (4 ounces; 115g) Mexican crema or sour cream or crème fraîche
• Finely grated zest of 1 lime
• 1/8 teaspoon (1/2g) ground coriander seed
• 1 tablespoon (15ml) mezcal (optional)
• 1/2 bunch (about 1 1/2 cups; 30g) fresh cilantro leaves and tender stems, roughly chopped
• 1/2 cup (1 ounce; 30g) panko bread crumbs
• Rock (ice cream) salt (see note)
• 24 fresh oysters, scrubbed
• Cayenne pepper
• Lime wedges, for serving