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Oysters Oaxacafeller Recipe
Ingredients (17)
- Vegetable cooking spray
- 2 medium poblano peppers (6 1/4 ounces; 175g), stemmed, halved lengthwise, and seeded
- 4 large scallions (3 1/2 ounces; 100g)
- 2 tablespoons (1 ounce; 30g) unsalted butter
- 2 large shallots (4 ounces; 115g), thinly sliced
- 2 medium garlic cloves, thinly sliced
- Kosher salt
- 1/2 cup (4 ounces; 115g) Mexican crema or sour cream or crème fraîche
- Finely grated zest of 1 lime
- 1/8 teaspoon (1/2g) ground coriander seed
- 1 tablespoon (15ml) mezcal (optional)
- 1/2 bunch (about 1 1/2 cups; 30g) fresh cilantro leaves and tender stems, roughly chopped
- 1/2 cup (1 ounce; 30g) panko bread crumbs
- Rock (ice cream) salt (see note)
- 24 fresh oysters, scrubbed
- Cayenne pepper
- Lime wedges, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats