Oysters Florentine Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1/4 cup butter
  • 4 small shallots, finely chopped (about 1/2 cup)
  • 1/3 cup white wine
  • 1 quart loosely-packed baby spinach leaves (about 2 ounces)
  • 1/2 cup cream
  • 1/4 cup grated parmesan cheese
  • Kosher salt and cracked black pepper
  • 24 oysters, shucked
  • 3 tablespoons breadcrumbs

Directions

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