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Pumpkin Swirl Brownies Recipe
Ingredients (20)
- Pumpkin batter:
- 4 ounces cream cheese, softened
- 1/3 cup plus 1 tablespoon granulated sugar
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- orange food coloring, optional
- Brownie batter:
- 8 tablespoons (4 ounces) unsalted butter
- 6 ounces bittersweet chocolate, finely chopped
- 2 large eggs
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
Directions
Learn how to make this recipe at Serious Eats