Pumpkin Swirl Brownies Recipe

Serious Eats
Serves: 12 Save

Ingredients (20)

  • Pumpkin batter:
  • 4 ounces cream cheese, softened
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • orange food coloring, optional
  •  
  • Brownie batter:
  • 8 tablespoons (4 ounces) unsalted butter
  • 6 ounces bittersweet chocolate, finely chopped
  • 2 large eggs
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder

Ingredient Facts and Health Benefits

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Directions

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