Pancakes with Apricot-Bourbon Sauce Recipe

Serves: 4 Save

Ingredients (15)

  • For Apricot-Bourbon Sauce:
  • 6 apricots, pitted and cut into 1/2-inch pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 1/2 tablespoons cold unsalted butter, diced
  • For Pancakes:
  • 2 teaspoons sugar
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, divided

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats