Pan-Seared Pig's Ears Recipe

Serves: 4 Save

Ingredients (9)

  • 2 pig's ears
  • 1 onion, roughly chopped
  • 1 teaspoon kosher salt
  • Ground black pepper
  • 3 tablespoons cooking oil
  • To season with:
  • Sprinkling of salt
  • Freshly ground black pepper

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