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Pan-Seared Pig's Ears Recipe
Ingredients (9)
- 2 pig's ears
- 1 onion, roughly chopped
- 1 teaspoon kosher salt
- Ground black pepper
- 3 tablespoons cooking oil
- To season with:
- Sprinkling of salt
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats