Pan-Fried Mung Beans with Tempeh Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons shoyu, tamari, or soy sauce
  • 8 ounces tempeh, cut into pencil-thick strips
  • 2 1/2 cups broccolini or broccoli florets, trimmed into bite-size pieces
  • Fine-grain sea salt
  • 1 1/2 cups cooked mung beans (see note)
  • Grated zest of 1 lemon
  • 1 cup loosely packed fresh cilantro, chopped
  • 1/3 cup Greek-style yogurt or crème fraîche

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe