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Pumpkin Sweet Swirl Buns Recipe
Ingredients (12)
- 1 cup (about 8 ounces) canned pumpkin purée (not pie filling)
- 1/2 cup (4 ounces) lukewarm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 13 1/2 ounces (about 2 1/2 cups) bread flour
- 1 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter at room temperature
- Non-stick baking spray
- 1/4 cup hazelnut meal
- 1/4 cup sugar
- 1/4 cup graham cracker crumbs
- 2 teaspoons cinnamon
Directions
Learn how to make this recipe at Serious Eats