Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe

Serves: 6 Save

Ingredients (10)

  • 1 large cucumber
  • 1/2 cup champagne or white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dried red pepper flakes
  • 1 small ripe avocado, halved
  • 4 ounces thinly sliced smoked salmon
  • 2 tablespoons butter, divided
  • 12 fresh quail eggs
  • Salt and freshly ground black pepper

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