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Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe
Ingredients (10)
- 1 large cucumber
- 1/2 cup champagne or white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon dried red pepper flakes
- 1 small ripe avocado, halved
- 4 ounces thinly sliced smoked salmon
- 2 tablespoons butter, divided
- 12 fresh quail eggs
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats