Purple Hull Pea Tabouleh From 'The New Southern Table'

Serves: 6 Save

Ingredients (12)

  • 4 cups (945 ml) water
  • 1 cup (225 g) bulgur
  • 1/2 teaspoon kosher salt, plus more to taste
  • 4 cups (680 g) cooked field peas
  • 2 cups (270 g) diced cucumber
  • 2 cups (360 g) diced tomatoes
  • 2 cups (120 g) chopped fresh parsley
  • 1/2 cup (100 g) chopped fresh mint
  • 1/2 cup (120 ml) fresh lemon juice
  • 3/4 cup (175 ml) olive oil
  • Freshly ground black pepper
  • Red pepper flakes

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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