Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme Recipe

Name: Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme Recipe
Yield: 1 servings
Ingredients: Boneless Skinless Chicken Breast; Leek; Thyme Sprig; Olive Oil; Butter; Sea Salt; Freshly Ground Black Pepper; White Wine; Pancetta Slice, Thin

Serious Eats

Serves: 1 Save

Ingredients (9)

1 chicken breast, skin removed
1 large leek
A few sprigs fresh thyme
A pour of olive oil
1 tablespoon butter
Pinch of sea salt
Black pepper, freshly ground
A swig of white wine
7 slices pancetta

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

22%

30%

Carbs

20%

40%

Fats

58%

30%

Positive Nutrients

Protein

42.2g

84.4% DV

Dietary Fiber

5.3g

19% DV

Polyunsaturated Fat

3.6g

16.4% DV

Monounsaturated Fat

19.1g

43.4% DV

Vitamin D

1.4mcg

7.1% DV

Iron

7.6mg

42.4% DV

Vitamin B12

0.3mcg

13.4% DV

Calcium

180.9mg

13.9% DV

Vitamin B6

1.8mg

104.9% DV

Magnesium

122.8mg

29.2% DV

Vitamin C

32.2mg

35.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,710.7mcg

523.4% DV

Thiamin B1

0.3mg

24.4% DV

Riboflavin

0.3mg

26.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

10.5g

21.1% DV

Saturated Fat

16.9g

84.5% DV

Sodium

1,004.1mg

43.7% DV

Carbohydrates

39.4g

14.3% DV

Total Fat

49.8g

63.9% DV

Cholesterol

163.8mg

54.6% DV

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme Recipe

Ingredients (9)

Directions

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