Quick Chili with Sweet Potato and Pork Recipe

Serves: 6 Save

Ingredients (16)

  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 2 chipotles en adobo, chopped
  • 1 (15-ounce) can fire-roasted whole peeled tomatoes
  • 1 medium onion, chopped (about 3/4 cup)
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 12 ounces beer (I used a pilsner)
  • 2 cups homemade or store-bought low sodium chicken broth
  • 1 pound sweet potatoes, peeled and cut into 1-inch cubes
  • 1 (15-ounce) can pinto beans, drained
  • 1 (15-ounce) can chickpeas, drained
  • Kosher salt
  • 4 scallions, ends trimmed, green parts thinly sliced
  • Sour cream for serving

Directions

Learn how to make this recipe at Serious Eats