Quick Chili with Sweet Potato and Pork Recipe

Serves: 6 Save

Ingredients (16)

  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 2 chipotles en adobo, chopped
  • 1 (15-ounce) can fire-roasted whole peeled tomatoes
  • 1 medium onion, chopped (about 3/4 cup)
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 12 ounces beer (I used a pilsner)
  • 2 cups homemade or store-bought low sodium chicken broth
  • 1 pound sweet potatoes, peeled and cut into 1-inch cubes
  • 1 (15-ounce) can pinto beans, drained
  • 1 (15-ounce) can chickpeas, drained
  • Kosher salt
  • 4 scallions, ends trimmed, green parts thinly sliced
  • Sour cream for serving

Directions

Learn how to make this recipe at Serious Eats

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish

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