Pasta with Corn, Prosciutto, and Burrata Recipe

Ingredients (9)

• 2 ears of corn
• 1/4 pound burrata
• 4 dried red chilies, chopped
• 1/4 pound prosciutto, chopped
• 1/2 cup breadcrumbs
• 1/2 cup Parmesan, grated
• 1/2 pound fresh fettuccine
• 2 tablespoons extra-virgin olive oil
• salt