Pasta with Corn, Prosciutto, and Burrata Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 ears of corn
  • 1/4 pound burrata
  • 4 dried red chilies, chopped
  • 1/4 pound prosciutto, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1/2 pound fresh fettuccine
  • 2 tablespoons extra-virgin olive oil
  • salt

Directions

Learn how to make this recipe at Serious Eats

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One Night Cocktail

The Bar

Ingredients (8)

  • 1.5 oz. Single Malt Whisky
  • 0.5 oz. Pimento Dram
  • 0.5 oz. Lemon Juice
  • 1 oz. Simple Syrup
  • 1 Egg white
  • 1 dash Aromatic Bitters
  • 1 dash Violet Spray
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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